Food has enjoyed a long and varied history in Mexico. This diverse history is rich in influences that are now enjoyed all over in many countries. True Mexican cuisine is a fabulous blending of fresh foods that are lovingly made from scratch. It is delicious and finds new followers everywhere.
Mexican cuisine is a blending of Aztec, Spanish, and Mayan influences with a little French thrown in. It has a reputation for spicy foods, but not all of their dishes are known for their heat. Recipes will depend on what part of Mexico it comes from. Ingredients and tastes change.
Cortez arrived in Mexico from Spain in 1521. He and his group discovered many new foods in the New World that they had never tasted before such as squash, vanilla, peanuts, avocados, chocolate, tomatoes, corn, beans, and coconuts. They shared what they had brought from Europe. The beef, cheese, lamb, pork, garlic, wine, milk, vinegar, and citrus fruits were quickly assimilated into Mexican cuisine and have long since become a major part of their diet.
Every cuisine is based on a few key ingredients. Mexican cuisine is based on beans, corn, and squash. Each area of Mexico then added their specialties. The Yucatan, for example, added fresh seafood and fruit. Northern Mexico became known for their grilled meats. Oaxaca and its surroundings contributed many different types of corn and chili peppers. They make at least seven different kinds of mole sauce in this region.
Around Veracruz, most recipes are based on fish. Tamales, tacos and everything else is made with the fresh fish that is available in this region. Other common ingredients that are used include olives, tomatoes, and chilies. What you eat in Mexican restaurants does not closely resemble true Mexican food.
The Mexican food we eat in the United States tends to be more Tex-Mex than Mexican. In Mexico, rice and beans would rarely be served together in the same meal, let alone the same course. Here, we get both on the same plate at most Mexican restaurants. Mexicans hardly ever make salads, either. This is the influence of the United States that has added these dishes.
There are many traditional Mexican foods to be found at the grocery store, you just need to know where to look. Authentic Mexican cuisine is a delicious way to feed your family. Find some traditional recipes and try them out. You will really enjoy the fresh flavors.
Sitting down to a Mexican meal does not necessarily mean tacos and enchiladas, but this certainly is a wonderful way to enjoy it. The real cuisine of Mexico is rich and full of flavor. Enjoy some at your own table and see all it has to offer. You will be very surprised. - 30312
Mexican cuisine is a blending of Aztec, Spanish, and Mayan influences with a little French thrown in. It has a reputation for spicy foods, but not all of their dishes are known for their heat. Recipes will depend on what part of Mexico it comes from. Ingredients and tastes change.
Cortez arrived in Mexico from Spain in 1521. He and his group discovered many new foods in the New World that they had never tasted before such as squash, vanilla, peanuts, avocados, chocolate, tomatoes, corn, beans, and coconuts. They shared what they had brought from Europe. The beef, cheese, lamb, pork, garlic, wine, milk, vinegar, and citrus fruits were quickly assimilated into Mexican cuisine and have long since become a major part of their diet.
Every cuisine is based on a few key ingredients. Mexican cuisine is based on beans, corn, and squash. Each area of Mexico then added their specialties. The Yucatan, for example, added fresh seafood and fruit. Northern Mexico became known for their grilled meats. Oaxaca and its surroundings contributed many different types of corn and chili peppers. They make at least seven different kinds of mole sauce in this region.
Around Veracruz, most recipes are based on fish. Tamales, tacos and everything else is made with the fresh fish that is available in this region. Other common ingredients that are used include olives, tomatoes, and chilies. What you eat in Mexican restaurants does not closely resemble true Mexican food.
The Mexican food we eat in the United States tends to be more Tex-Mex than Mexican. In Mexico, rice and beans would rarely be served together in the same meal, let alone the same course. Here, we get both on the same plate at most Mexican restaurants. Mexicans hardly ever make salads, either. This is the influence of the United States that has added these dishes.
There are many traditional Mexican foods to be found at the grocery store, you just need to know where to look. Authentic Mexican cuisine is a delicious way to feed your family. Find some traditional recipes and try them out. You will really enjoy the fresh flavors.
Sitting down to a Mexican meal does not necessarily mean tacos and enchiladas, but this certainly is a wonderful way to enjoy it. The real cuisine of Mexico is rich and full of flavor. Enjoy some at your own table and see all it has to offer. You will be very surprised. - 30312
About the Author:
Mexicans use various pots, pans, machines and utensils to create their delicious Mexican recipes and there are a number of Mexican cooking methods that work well, including baking, slow roasting and deep frying. Some cooking methods have remained unchanged since pre-colonial Mexico because these methods work perfectly to create tasty Mexican recipes.
